Our Menu

Steamed fluffy bread served with a trio of spreads, Strawberry Balsamic chutney vn, curried onion chutney vn, tomato butter vg

Roasted smothered in a creamy coconut peanut sauce. Topped with pistachio crumble ((GF, Vegan)

Crispy quinoa, local strawberries, toasted almonds, maple mustard vinaigrette, shaved parmesan, vegetarian

Savory crispy rice ball, served with our signature peppers sauce, homemade peanut butter cream, fresh herbs. (Vegan)

Lemon cashew cream sauce, chargrilled asparagus, zest of lemon, toasted cashews, Vegan, gluten-free, nut allergy

Smashed chickpeas, hearts of palm, peppers, local herbs, piri piri drizzle

Ethiopian Berbere marinated half chicken, grilled and roasted finish, served with fennel, radish and cabbage slaw, house-made hot local honey.

Spiced char-grilled chicken kababs, savory peanut sauce Gluten Free, (Peanut Allergy)

Brined, marinated for 48 hours, perfectly grilled, tossed in our signature tropical piri piri sauce

Braised for 4 hours, tender curry goat, crispy plantains

Stewed tender beef and veggies, wrapped In puff pastry, pickled red cabbage, freshly baked to order

Smoky sausage, wrapped in a puff pastry, served with a bourbon and peach chutney

Grilled to perfection, roasemary-infused cassava mash, seasonal beggies, creamy garlic sauce, smoke paprika oil

Zimbabwean donut bread with homemade ice cream

Sinfully delicious, safely for the vegans

Creamy and balanced with local berries

Conniption kinship Gin and Cava

Banana Rum, garnished with mint sprig and lime wheel

Misterioso Mezcal, mango nectar, spiced tajin rim, smoky sweetness perfectly blended

Warm flavors of Pama and Aperol spun into a classic margarita served martini-style

Pear vodka, pear, and ginger mash topped with cava

wit Bourbon or Tequila, this one will sneak up on you. Muddled bing cherries, agave, ameretto and lime

Bourbon house-made tamarind syrup served over a large cube

In honor of Co-owner and Mayor Leo Williams - A spiced twist on a bourbon classic. Bourbon with Ethiopian-imported Berbere spice, hot honey over a large cube.

In honor of Chef & Owner Zweli Williams - Kinship Gin, Crème de Violeta, Luxardo, honey, served with a bing cherry

Cuban Soda - Zobo Fizz - Sierra Nevada Trail Pass

Banana’s foster’s with candied pistachios and a honey ricotta cream

Traditional bread pudding with rum and caramel sauce

Chakalaka, smoke sausage, applewood smoked bacon, roasted potatoes, roasted tomatoes, and sautéed mushrooms

Stone ground grits with a cajun sauce, and egg your way

with crispy potato and toast

Spicy Nigerian fire grilled medallions, crispy potatoes

Roasted cauliflower on a curry peanut sauce

Rice smother ina peanut sauce and fried crispy served with a pepper sauce

Svory ham and cheddar cheese fluffy biscuit

Zimbabwean donut bread with powered sugar

Creamy maze meal and peanut butter porridge. Known as an African oatmeal

Bacon, Crispy Potatoes, Stone Ground Grits, Smoked Sausage, Two Eggs

Berbere rubbed carrots, local blueberries, ricotta mint, radish, fennel champagne vinaigrette. (Vegetarian/Gluten Free)

Mild coconut curry, peanut butter, crispy tofu peppers and spinach, served with jasmine rice. (Vegan/Gluten Free)

8 jumbo wings, marinated and tossed in our house made piri piri sauce. {Gluten Free}

Housemade 6 hour braised oxtail, caramelized onions, herb goat cheese

{Vegan/Gluten Free}

Half pound freshly made patty, provolone, arugula, tomato, cajun ranch.

Inspired by the Biscuit & Banjos Festival in Durham, permanently added to the menu by popular demand: Southern fried chicken, local collard green slaw, fried mac & cheese, candied yams, cheer wine relish.