Our Menu

Thinly sliced layers of red and gold beets, beet cashew cream, and warm chapati

Roasted smothered in a creamy coconut peanut sauce. Topped with pistachio crumble ((GF, Vegan)

Berbere spice imported from Ethiopia rubbed and roasted carrots, arugula, mint yogurt, radish, fennel, champagne vinaigrette (GF, Vegan)

Savory crispy rice ball, served with our signature peppers sauce, homemade peanut butter cream, fresh herbs. (Vegan)

Char grilled, tossed in a house made signature peppers sauce

Smashed chickpeas, hearts of palm, peppers, local herbs, piri piri drizzle

Ethiopian Berbere marinated half chicken, grilled and roasted finish, served with fennel, radish and cabbage slaw, house-made hot local honey.

Seared and roasted chicken skewers, crusted with imported Suya seasoning

Brined, marinated for 48 hours, perfectly grilled, tossed in our signature tropical piri piri sauce

Braised for 7 hours, tender curry beef oxtails, plantain mash

A South African staple, savory and sweet minced beef, topped with an egg custard, (GF)

Smoky sausage, wrapped in a puff pastry, served with a bourbon and peach chutney

Pan-seared bay scallops, NC jumbo Shrimp, market fish, seasonal veggies in a creamy coconut curry sauce (GF)

Zimbabwean donut bread with homemade ice cream

Sinfully delicious, safely for the vegans

Creamy and balanced with local berries

Conniption kinship Gin and Cava

Banana Rum, garnished with mint sprig and lime wheel

Misterioso Mezcal, mango nectar, spiced tajin rim, smoky sweetness perfectly blended

Warm flavors of Pama and Aperol spun into a classic margarita served martini-style

Pear vodka, pear, and ginger mash topped with cava

wit Bourbon or Tequila, this one will sneak up on you. Muddled bing cherries, agave, ameretto and lime

Bourbon house-made tamarind syrup served over a large cube

In honor of Co-owner and Mayor Leo Williams - A spiced twist on a bourbon classic. Bourbon with Ethiopian-imported Berbere spice, hot honey over a large cube.

In honor of Chef & Owner Zweli Williams - Kinship Gin, Crème de Violeta, Luxardo, honey, served with a bing cherry

Cuban Soda - Zobo Fizz - Sierra Nevada Trail Pass

Banana’s foster’s with candied pistachios and a honey ricotta cream

Traditional bread pudding with rum and caramel sauce

Chakalaka, smoke sausage, applewood smoked bacon, roasted potatoes, roasted tomatoes, and sautéed mushrooms

Stone ground grits with a cajun sauce, and egg your way

with crispy potato and toast

Spicy Nigerian fire grilled medallions, crispy potatoes

Roasted cauliflower on a curry peanut sauce

Rice smother ina peanut sauce and fried crispy served with a pepper sauce

Svory ham and cheddar cheese fluffy biscuit

Zimbabwean donut bread with powered sugar

Creamy maze meal and peanut butter porridge. Known as an African oatmeal

Bacon, Crispy Potatoes, Stone Ground Grits, Smoked Sausage, Two Eggs